Kev Tsim Khoom Siv Synergistic Hauv Kev Tshawb Fawb
Qhov Sib Piv Tseeb: Muab cov tshuaj emulsifiers tsim los (monoglycerides, sucrose esters) nrog cov colloids ntuj (konjac hmoov zoo thiab lwm yam) ua ke kom ua tiav cov haujlwm emulsification, thickening, thiab suspension, txhim kho kev ruaj khov los ntawm ≥80%.
Kev Hloov Kho Dynamic: Kho cov piv ntawm cov mis nyuj raws li cov yam ntxwv ntawm cov protein mis nyuj (casein, whey protein) thiab cov mis nyuj uas ua los ntawm cov nroj tsuag (piv txwv li, mis nyuj oat), daws tau cov rog uas ntab thiab cov protein uas poob rau hauv cov protein.
01Kev Ua Siab Ntev Heev
Kev Tiv Thaiv Kub Siab: Tiv taus 140 ° C UHT instantaneous sterilization nrog viscosity retention rate ≥95%.
Kev Hloov Kho Tau Qhov Kub Qis: Haum rau -18°C khov cia (piv txwv li, ice cream ua los ntawm mis nyuj), xyuas kom meej tias tsis muaj dej sib cais lossis cov noob tom qab yaj.
Kev Sib Tw Raw Khoom Siv Dav Dav
Cov Txheej Txheem Ntau Cov Protein: Sib xws nrog cov protein mis nyuj, cov protein taum pauv, thiab cov protein taum pauv, daws cov teeb meem emulsification ntawm cov protein uas tsis yaj.
Kev Pab Them Tag Nrho Lipid: Tiv thaiv cov rog sib sau ua ke hauv cov rog mis nyuj, roj txiv maj phaub, roj MCT, thiab ntau ntxiv.
Kev Sib Tw Ua Haujlwm & Kev Siv Nyiaj Zoo
Kev Sib Tov Sai: Qhov sib piv ntawm cov khoom xyaw ua kom zoo tshaj plaws ua kom yaj tau 15-20 feeb hauv dej kub.
Kev Ywj Pheej ntawm Cov Txheej Txheem: Hloov kho rau kev sib xyaw ua ke siab (30-40 MPa), UHT sterilization, thiab lwm yam txheej txheem nyuaj, Txo qhov poob ntawm cov khoom tsim tawm.
Kev Txhim Kho Kev Ua Haujlwm & Kev Kho Kom Haum
Kev Siv Nyiaj Zoo: Txo kev siv cov colloid ntuj los ntawm cov khoom siv ua haujlwm siab, Txo tag nrho cov nqi.
Kev Nthuav Dav ntawm Kev Ua Haujlwm:
Kev Sib Tw Calcium/Hlau Siab: Chelates cov hlau ions kom tiv thaiv kev tso dej tawm.
Kev Txhim Kho Qhov Qab: Npog cov oxidative tawm-flavors hauv cov khoom noj mis nyuj rau qhov saj huv dua.
Cov Ntawv Pov Thawj Thoob Ntiaj Teb
Cov Ntawv Pov Thawj:
◆ ISO 22000, FSSC 22000 (Kev Nyab Xeeb Khoom Noj);
◆ ISO 9001 (Kev Tswj Xyuas Zoo);
◆ Daim Ntawv Pov Thawj HALAL/MUI
◆ Ua raws li CFDA Cov Cai Tswjfwm Khoom Noj Khoom Haus.
Cov Cim Qhia Txog Kev Ua Tau Zoo Tseem Ceeb
| Cov Qauv | Cov Lus Qhia Txog Kev Siv |
| Qhov tsos | Dawb rau cov hmoov dawb dawb |
| Viscosity (1% kua) | 10-4000 mPa·s (25 ℃) |
| pH Ntau Yam | 6.6-8.0 (khoom noj mis nyuj tsis muaj roj) |
| Cov Tshuaj Pom Zoo | 0.2% -0.7% (kho ib qho mis) |
Cov Xwm Txheej ntawm Daim Ntawv Thov
| Daim Ntawv Thov | Cov Khoom Siv Ib Txwm Muaj | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
| Cov Dej Haus Uas Muaj Mis Nyuj | Tshuaj yej mis nyuj, tshuaj nplaum kas fes, mis nyuj noj tshais | Tiv thaiv caffeine / tannin flocculation, thermal stability |
| Cov Khoom Noj Uas Muaj Protein Ntau | Cov dej haus rau kev noj qab haus huv ntawm kev ua si | Ua kom cov kab ke muaj protein ntau (≥8%) ruaj khov |
| Cov mis nyuj ua los ntawm cov nroj tsuag | Mis nyuj oat, mis taum pauv, mis txiv maj phaub | Tiv thaiv cov protein syneresis ntawm cov nroj tsuag, ua kom lub neej txee ntev dua |
Cov Teeb Meem thiab Kev daws teeb meem ntawm kev lag luam
| Cov Teeb Meem Kev Lag Luam | Kev daws teeb meem kev txawj ntse | Tus nqi ntawm cov neeg siv khoom |
| Kev sib cais rog, lub sijhawm khaws cia luv luv | Kev ruaj khov ntawm cov tshuaj sib xyaw ua rau cov rog / cov protein tsis ua haujlwm | Tsis muaj teeb meem kev ruaj khov thaum lub sijhawm txee |
| Cov tshuaj oxidative tsis zoo hauv cov mis nyuj | Kev siv tshuab los npog qhov tsw qab | saj ntshiab rau cov lag luam zoo tshaj plaws |
| Cov nqi ntxiv / kev nyuaj siab | Ib tus neeg sawv cev emulsification-thickening | Cov qauv yooj yim, txo nqi |
| Cov teeb meem kev ua raws li kev xa khoom tawm | Kev sib haum xeeb tag nrho (GB / ISO / HALAL) | Nkag mus rau hauv kev lag luam SEA & Middle East sai sai |
Tus Nqi thiab Cov Khoom Rov Qab Los ntawm Cov Neeg Siv Khoom
Kev Tswj Xyuas Zoo:
Dhau qhov kev sim ua kom ruaj khov sai (55°C/75% av noo, 20 hnub), kom ntseeg tau tias tsis muaj cov neeg siv khoom tsis txaus siab thoob plaws lub sijhawm khaws cia khoom.
Cov txiaj ntsig ntawm tus nqi:
Txo cov hom tshuaj ntxiv (cov kev daws teeb meem ib txwm xav tau 3-8 hom), txo cov nqi yuav khoom siv raw;
Cov txheej txheem yooj yim dua, ua kom muaj txiaj ntsig ntau ntxiv los ntawm 15% -25%.
Kev Sib Tw Ua Lag Luam:
Txhawb nqa cov lus thov kom huv si, ua raws li cov qauv kev hwm kom txhim kho tus nqi hom.
Kev Txhawb Nqa Kev Txawj Ntse
Kev Txhim Kho Qauv: Kev tshuaj xyuas dawb txog cov teeb meem uas twb muaj lawm ntawm cov mis (piv txwv li, kev muab txheej txheej, cov tsw tsis zoo) thiab cov kev daws teeb meem uas tsim tshwj xeeb.
Kev Hloov Kho Txheej Txheem: Kev ua kom lub siab homogenization zoo tshaj plaws (20-40 MPa), cov kev ntsuas UHT sterilization, thiab txo qhov poob ntawm cov khoom tsim tawm.
Kev Txhawb Nqa Kev Ua Raws Cai: Cov ntaub ntawv ua ntej kuaj xyuas HALAL, COA (Daim Ntawv Pov Thawj Kev Tshawb Fawb), MSDS (Daim Ntawv Qhia Txog Kev Nyab Xeeb Khoom Siv) rau kev xa khoom sai.
Khoom tseem ceeb
| Lub Npe Khoom | Cov Khoom Siv Kho Kom Zoo Rau Mis Nyuj Uas Muaj Tsw Qab |
| Cov Qauv Khoom | TK1106 |
| Daim Ntawv Thov Scope | Cov dej haus mis nyuj muaj protein 1.0-1.5% |
| Cov yam ntxwv ntawm cov khoom | 1. Cov qauv du nrog kev tso tawm tsw qab zoo dua. 2. Siv tsawg tsawg thiab pheej yig; tiv thaiv kev sib cais rog thiab ua kom lub neej txee ntev dua. |
| tus nqi ntxiv | 0.15-0.3% |
| Cov qauv kev ua tiav | GB26687, GB2760 |
Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo
Ntim & Kev Xa Khoom
Cov Ntim Txheem: 25 kg/CPP hnab (PE sab hauv sab hauv qib zaub mov rau kev tiv taus dej noo).
Kev Khaws Cia: Qhov chaw txias, qhuav, muaj cua nkag tau; lub sijhawm khaws cia yog 24 lub hlis.