Kev Sib Koom Tes Hauv Kev Tshawb Fawb, Kev Ua Haujlwm Zoo Tshaj Plaws ntawm Antioxidant
Kev sib koom ua ke ntawm ntau yam khoom kov yeej cov kev txwv ntawm cov tshuaj antioxidants ib leeg, ua kom muaj zog tiv taus oxidation.
Daim Ntawv Qhia Huv Si & Kev Nyab Xeeb
Kev Siv Tshuaj Tsawg: Tsuas yog xav tau 0.005% -0.1% ntxiv, ua raws li cov cai thoob ntiaj teb (GB 2760, FDA 21 CFR).
Kev Siv Nyiaj Zoo: Hloov cov tshuaj antioxidants uas sib tshooj, txo cov nqi tag nrho.
Cov Ntawv Pov Thawj Thoob Ntiaj Teb
ISO 22000, FSSC 22000 (Kev Nyab Xeeb Khoom Noj)
ISO 9001 (Kev Tswj Xyuas Zoo)
Daim Ntawv Pov Thawj HALAL/MUI
Ua raws li CFDA Cov Cai Tswjfwm Khoom Noj Khoom Haus
Cov Cim Qhia Txog Kev Ua Tau Zoo Tseem Ceeb
| Cov Qauv | Cov Lus Qhia Txog Kev Siv |
| Qhov tsos | Dawb rau hmoov daj daj ntseg |
| Kev Ua Haujlwm Zoo ntawm Antioxidant (AOM) | ≥20 teev (lipid systems) |
| pH Ntau Yam | 3.0-9.0 |
| Kev Ruaj Ntseg Thermal | ≤200°C (≥90% kev ua ub no tom qab 30 feeb) |
| Kev yaj tau | ≤3 feeb (kev sib kis thoob plaws hauv cov roj) |
Cov Ntawv Thov
| Kev Lag Luam | Cov Khoom Siv Ib Txwm Muaj | Qauv Qib Kub | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
| Cov dej haus | Cov kua txiv hmab txiv ntoo, cov dej haus uas muaj roj carbonated | TKH01 | Txo qhov tsis muaj xim thiab qhov tsw ploj, ua kom lub sijhawm khaws cia ntev dua |
| Cov Khoom Noj Nqaij | Cov hnyuv ntxwm, nqaij nyuj jerky | TKH03 | Tiv thaiv lipid oxidation, tswj kev mos mos |
| Cov Khoom Siv Ua Ncuav Mog Qab Zib | Cov ncuav qab zib, ncuav mog qab zib | TKH01 | Tiv thaiv kom cov xim ploj thiab lwj, khaws cov crispness |
| Khoom noj txom ncauj | Cov txiv ntoo qhuav, cov qos yaj ywm kib | TKH02 | Thaiv cov rancidity, khaws cov saj ntuj |
Tus nqi ntawm cov neeg siv khoom
Lub Sij Hawm Txee Ntev: Ua kom lub sijhawm oxidation ntev dua, txo cov nyiaj rov qab.
Kev Sib Tw Ua Haujlwm: Haum rau ntau yam chaw tsim khoom yam tsis muaj cov khoom siv ntxiv.
Kev daws teeb meem tshwj xeeb
Kev Kho Kom Zoo Dua Qauv
Kho cov qauv kom sib haum nrog cov yam ntxwv ntawm cov khoom thiab cov kev cai ua tiav.
Siv cov tshuaj ntsuab ntuj (piv txwv li, tshuaj yej polyphenols) los txhawb cov lus hais tias daim ntawv lo huv.
Kev Hloov Kho Txheej Txheem
Txhim kho cov kev teeb tsa rau kev kib kub siab, kev ziab tshuaj tsuag, thiab kev ntim khoom siv nqus tsev.
Daws cov teeb meem kev tawg ntawm cov dej num ntau, ntsev ntau, lossis qab zib ntau.
Kev Txhawb Nqa Kev Txawj Ntse
Kev Kuaj Mob Txog Kev Pheej Hmoo Oxidation: Tshuaj xyuas cov teeb meem oxidation (rancidity, discoloration) thiab muab cov kev daws teeb meem raws li qhov xav tau.
Kev Ua Raws Cai: Muab COA (Daim Ntawv Pov Thawj Kev Tshawb Fawb), MSDS (Cov Ntaub Ntawv Kev Nyab Xeeb Khoom Siv), thiab cov ntaub ntawv xa tawm.
Kev Ntsuas Kev Xav: Cov ntawv qhia txog chaw kuaj mob sab nraud los txhawb kev ntseeg siab ntawm cov neeg siv khoom.
Ntim & Kev Xa Khoom
Cov Ntim Txheem: 25 kg/CPP hnab (PE sab hauv sab hauv qib zaub mov rau kev tiv taus dej noo).
Kev Khaws Cia: Qhov chaw txias, qhuav, muaj cua nkag tau; lub sijhawm khaws cia yog 24 lub hlis.