Kev Tswj Xyuas Kev Ncua Kev Ncua uas tau tsim los ntawm kev tshawb fawb
Qhov Sib Piv Ntau Yam Khoom Uas Tseeb: Muab cov colloids ntuj (piv txwv li, xanthan gum, pectin) nrog cov khoom siv hluavtaws los ua kom cov pulp suspension thiab thickening synergy.
Kev Hloov Kho pH Dynamic: Zoo rau cov kua txiv hmab txiv ntoo/zaub uas muaj kua qaub ntau (2.5–4.5), tiv thaiv kev sib cais ntawm cov kua qaub thiab ua kom muaj kev ruaj khov ntawm cov kua nplaum mus sij hawm ntev.
01Kev Ncua Kev Ua Haujlwm Zoo & Kev Txhim Kho Kev Xav
Kev Nchuav Pulp Uniform: Siv cov thev naus laus zis them-sib npaug kom tiv thaiv cov pulp kom tsis txhob poob thaum tseem tswj tau cov txheej ntuj (piv txwv li, mango pulp, txiv kab ntxwv pulp).
Kev ntxhib los mos: Cov khoom rheological zoo dua ua rau muaj qhov ncauj mos mos yam tsis nplaum.
Kev Ua Siab Ntev Heev
Kev Ruaj Ntseg Thermal: Tiv taus kev ua kom sov (85°C/30 feeb) thiab kev ua UHT (121°C/15 vib nas this).
Txias/Kub Sib Xws: Haum rau kev sau txias (4 ° C) thiab kev sau kub (85 ° C), tsis muaj kev sib xyaw lossis flocculation tom qab yaj.
Kev Hloov Kho Dav Dav ntawm Cov Khoom Siv Raw
Kev Sib Tw Ntau Zaub: Ua haujlwm nrog cov kua txiv hmab txiv ntoo uas muaj fiber ntau (piv txwv li, kua txiv carrot), cov kua txiv hmab txiv ntoo uas muaj pectin ntau (piv txwv li, kua txiv apple), thiab cov txheej txheem sib xyaw.
Qhov Qab Zib Yooj Yim: Sib xws nrog cov mis qab zib tsawg, cov mis tsis muaj qab zib, thiab lwm cov khoom qab zib (erythritol, stevia) yam tsis muaj nag lossis daus.
Kev Siv Nyiaj Zoo & Kev Nthuav Dav ntawm Kev Ua Haujlwm
Kev Koom Tes Ntau Yam: Ua ke cov kev ncua thiab cov thickening functions, txo cov additive hom.
Kev daws teeb meem tshwj xeeb: Txhawb nqa cov vitamin C thiab cov zaub mov muaj zog thaum tiv thaiv kev poob cov as-ham thiab kev tso dej tseg.
Cov Ntawv Pov Thawj Thoob Ntiaj Teb
ISO 22000, FSSC 22000 (Cov Ntawv Pov Thawj Kev Nyab Xeeb Khoom Noj)
ISO 9001 (Kev Tswj Xyuas Zoo)
Daim Ntawv Pov Thawj HALAL/MUI
Ua raws li CFDA Cov Cai Tswjfwm Khoom Noj Khoom Haus.
Cov Cim Qhia Txog Kev Ua Tau Zoo Tseem Ceeb
| Cov Qauv | Cov Lus Qhia Txog Kev Siv |
| Qhov tsos | Dawb rau hmoov daj-xim av |
| Qhov nplaum (1%, 25°C) | 10–3000 mPa·s |
| pH Ntau Yam | 2.5–4.5 (kua txiv qaub sib xws) |
| Lub Sijhawm Yaj | Dej txias yaj tau |
| Cov Tshuaj Pom Zoo | 0.3% - 0.8% (kho kom haum rau txhua cov ntsiab lus ntawm cov pulp) |
Cov Xwm Txheej ntawm Daim Ntawv Thov
| Pawg | Cov Khoom Siv Ib Txwm Muaj | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
| Cov Kua Txiv Hmab Ntshiab | 100% Kua txiv kab ntxwv/kua txiv apple | Tsis muaj txheej txheej |
| Cov Dej Haus Pulp | Dej haus txiv nkhaus taw, dej haus paam dlev | Kev ncua kev sib xyaw, lub sijhawm khaws cia 12 lub hlis |
| Cov kua txiv sib xyaw | Kua txiv qaub ntsuab thiab kua txiv apple, sib xyaw txiv blueberry | Tiv thaiv kev sib xyaw ua ke, kev ruaj khov ntawm saj |
| Cov Kua Txiv Uas Muaj Peev Xwm Ua Haujlwm | Cov dej haus uas muaj Vitamin C ntxiv, muaj fiber ntau | Qhov ncauj tshiab thiab khaws cov as-ham |
Tus Nqi thiab Cov Khoom Rov Qab Los ntawm Cov Neeg Siv Khoom
Kev Ruaj Ntseg Zoo: Dhau qhov kev sim ruaj khov sai (40 ° C / 90 hnub), kom ntseeg tau tias tsis muaj kev tso dej lossis xim ploj thaum lub sijhawm khaws cia.
Cov txiaj ntsig ntawm tus nqi:
Txo kev siv cov stabilizer thiab cov nqi khoom siv raw.
Ua kom yooj yim rau cov txheej txheem (ib kauj ruam ntxiv), txhim kho kev ua haujlwm ntau lawm.
Kev Sib Tw Ua Lag Luam: Ua raws li cov cai thoob ntiaj teb (GB, FDA), pab txhawb kev xa khoom mus rau cov lag luam sab hnub tuaj Es Xias.
Kev Txhawb Nqa Kev Txawj Ntse
Kev Txhim Kho Qauv: Kev tshuaj xyuas dawb ntawm cov teeb meem ntawm cov khoom (piv txwv li, cov pulp settling, post-clouding) nrog rau cov kev daws teeb meem uas tsim tshwj xeeb.
Kev Hloov Kho Txheej Txheem: Kev cai siab homogenization (15–25 MPa) thiab cov kev ntsuas sterilization kom txo cov nqi poob.
Kev Pab Txog Daim Ntawv Pov Thawj: Muab cov ntaub ntawv ua ntej kev tshuaj xyuas HALAL kom luv lub sijhawm daim ntawv pov thawj.
Kev Txhawb Nqa Kev Xeem: Muaj COA (Daim Ntawv Qhia Txog Kev Tshawb Fawb Txog Cov Khoom), MSDS, thiab cov ntawv qhia txog kev ruaj khov ntawm cov neeg thib peb.
Khoom tseem ceeb
| Lub Npe Khoom | Kua txiv hmab txiv ntoo Stabilizer |
| Cov Qauv Khoom | TKG303C (Tsis Muaj Nqaij Npuas), TKG12 (Nqaij Npuas Me), TKGX101 (Nqaij Npuas Loj) |
| Daim Ntawv Thov Scope | Cov dej haus uas muaj cov kua txiv hmab txiv ntoo |
| Cov yam ntxwv ntawm cov khoom | 1. Qhov ncauj du thiab tshiab. 2. Tiv thaiv kom cov kua txiv thiab dej sib cais; ua kom lub txee ntev dua. 3. Kev ruaj khov zoo heev rau cov pulp me me lossis loj. |
| tus nqi ntxiv | 0.2–0.3% (TKG303C, TKG12), 0.35–0.5% (TKGX101) |
| Cov qauv kev ua tiav | GB26687, GB2760 |
Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo
Ntim & Kev Xa Khoom
Cov Ntim Txheem: 25 kg/CPP hnab laminated (PE sab hauv sab hauv qib zaub mov rau kev tiv thaiv dej noo).
Cov Cai Khaws Cia: Qhov chaw txias, qhuav, thiab muaj cua nkag tau; lub neej txee 24 lub hlis.