Cov Kev Zoo ntawm Cov Txuj Ci Tseem Ceeb
Kev Tshawb Fawb Txog Kev Sib Koom Tes Hauv Kev Tsim Khoom
Kev Tsim Qauv Sib Piv: Muab cov tshuaj emulsifiers tsim los ua ke (piv txwv li, monoacylglycerol, sucrose ester) nrog cov colloids ntuj (piv txwv li, carboxymethyl cellulose, CMC) los ua ke cov emulsification, thickening, thiab suspension functions, txhim kho kev ruaj khov ntau dua 50%.
Kev Siv Tshuab Hloov Kho Dynamic: Kho qhov sib piv ntawm cov khoom siv hluavtaws thiab cov khoom ntuj raws li cov khoom molecular ntawm cov protein cog (soy, oat, pea) kom tiv thaiv kev sib cais ntawm cov rog thiab cov protein poob.
Kev Ruaj Ntseg Siab & Kev Ua Siab Ntev Heev
Kub thiab txias tsis kam:
Tiv taus 140 ° C UHT sterilization yam tsis muaj viscosity poob.
Khaws tau qhov ruaj khov ntawm -18°C (piv txwv li, ice cream ua los ntawm cov nroj tsuag), tsis muaj dej sib cais lossis cov noob tom qab yaj.
Kev Sib Tw Raw Khoom Siv Dav Dav
Kev Sib Tw Ntau Cov Protein: Ua haujlwm nrog cov taum pauv cais, taum pauv protein, mov protein, thiab lwm yam, daws cov teeb meem emulsification rau cov protein uas tsis yaj.
Kev Hloov Kho Roj: Sib xws nrog roj paj noob hlis, roj txiv maj phaub, roj MCT, thiab lwm yam, tiv thaiv cov rog globule aggregation.
Kev Hloov Kho Cov Txheej Txheem Tsim Khoom & Kev Siv Nyiaj Zoo
Kev tawg sai: Qhov sib piv ntawm cov khoom siv hluavtaws zoo tshaj plaws ua kom cov khoom yaj hauv dej kub hauv ≥15 feeb.
Kev Yooj Yim ntawm Cov Txheej Txheem: Sib xws nrog kev sib xyaw ua ke siab (30-40 MPa), UHT, thiab lwm txoj kev tua kab mob, txo qhov poob ntawm cov khoom tsim tawm los ntawm 10-15%.
Cov Ntawv Thov Tshuaj Yej/Kas Fes RTD: Daws qhov tsis sib xws ntawm cov protein cog thiab caffeine / polyphenols, tiv thaiv kev sib sau ua ke.
Kev Ua Haujlwm Zoo Dua & Kev Kho Kom Haum
Kev Tsim Khoom Uas Pheej Yig: Txo kev siv cov colloid ntuj los ntawm kev siv cov khoom siv hluavtaws ua haujlwm zoo, txiav cov nqi tag nrho.
Cov Kev Txuas Ntxiv Ua Haujlwm:
Kev sib raug zoo ntawm calcium/iron fortification: Kev muaj zog ntawm cov hlau ion chelation tiv thaiv kev tso dej tawm.
Kev npog qhov saj: Ua kom cov saj tsis zoo (piv txwv li, saj taum pauv).
Kev Pov Thawj thiab Kev Ua Raws Cai
Cov Ntawv Pov Thawj:
ISO 22000, FSSC 22000 (Kev Nyab Xeeb Khoom Noj);
ISO 9001 (Kev Tswj Xyuas Zoo);
Daim Ntawv Pov Thawj HALAL/MUI
Ua raws li CFDA Cov Cai Tswjfwm Khoom Noj Khoom Haus.
Cov Teeb Meem Kev Lag Luam piv rau Cov Kev Daws Teeb Meem
| Cov Teeb Meem Kev Lag Luam | Kev daws teeb meem kev txawj ntse | Tus nqi ntawm cov neeg siv khoom |
| Kev txheej txheej, kev tso dej tawm, kev sib cais rog, lub sijhawm txee luv luv | Cov teebmeem synergistic thickening, emulsification, thiab suspension | Tsis muaj teeb meem kev ruaj khov thoob plaws lub sijhawm txee |
| Cov protein cog muaj zog tsis zoo | Kev siv tshuab encapsulation tsw qab | Tshem tawm cov tshuaj tsw qab tsis zoo |
| Tus nqi siab ntawm ntau yam khoom ntxiv | Txhua yam hauv ib qho emulsification, thickening, stabilization | Kev tsim cov qauv yooj yim, txo nqi 25%+ |
| Cov teeb meem kev ua raws li kev xa khoom tawm | Kev ua raws li txoj cai tag nrho (CFDA/GB) | Nkag mus rau hauv kev lag luam hauv Southeast Asia sai sai |
Kev Txheeb Xyuas
Cov tshuaj emulsifying thickener no, nrog rau cov khoom siv hluavtaws ua nws lub hauv paus ua haujlwm, siv cov qauv kev tshawb fawb thiab cov txheej txheem hloov kho kom ua tiav cov txiaj ntsig hauv qab no yam tsis tas siv cov khoom siv raw ntuj:
◆ Kev Ruaj Ntseg Ultra (ua siab ntev rau qhov kub thiab txias thoob plaws qhov xwm txheej hnyav);
◆ Kev Siv Nyiaj Zoo (txo kev siv cov colloid ntuj thiab kev sib raug zoo ntawm cov txheej txheem);
◆ Kev Ywj Pheej ntawm Txoj Cai (kev hloov pauv thoob ntiaj teb thiab kev ua haujlwm tau zoo);
◆ Kev Txhim Kho Kev Xav (kev npog tsis zoo thiab kev ntxhib du).
07Cov Cim Qhia Txog Kev Ua Tau Zoo Tseem Ceeb
| Cov Qauv | Cov Lus Qhia Txog Kev Siv |
| Qhov tsos | Dawb rau cov hmoov dawb dawb |
| Viscosity (1%) | 2500–4000 mPa·s (25°C) |
| pH Ntau Yam | 6.7–7.5 (cov khoom tsis muaj qab hau) |
| Lub Sijhawm Yaj | ≥15 feeb (dej kub dispersion) |
| Cov Tshuaj Pom Zoo | 0.2% –0.7% (kho tau raws li tus qauv) |
Cov Xwm Txheej ntawm Daim Ntawv Thov
| Thaj teb | Cov Khoom Siv Ib Txwm Muaj | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
| Cov Dej Haus Protein Nroj Tsuag | Mis nyuj oat, mis taum pauv, mis txiv maj phaub | pH 2.5–10.0 hloov tau yooj yim; lub sijhawm khaws cia 18 lub hlis |
| Kas fes/tshuaj yej RTD | Cov kua txiv hmab txiv ntoo uas muaj cov nroj tsuag, tshuaj yej mis nyuj | Tiv thaiv kev sib xyaw ua ke; ruaj khov hauv cov dej kub / txias |
| Cov Dej Haus Uas Muaj Peev Xwm | Mis nyuj taum uas muaj calcium ntxiv rau | Kev ruaj khov ntawm cov zaub mov; tsis muaj kev puas tsuaj ntawm kev hnov |
Cov txiaj ntsig ntawm cov neeg siv khoom
Kev Tswj Xyuas Zoo: Dhau qhov kev sim ua kom ruaj khov sai (40 ° C, 75% av noo, 90 hnub) kom ntseeg tau tias tsis muaj kev tsis txaus siab thaum lub sijhawm khaws cia.
Cov txiaj ntsig ntawm tus nqi:
◆ Txo nqi yuav khoom ntxiv 20% (hloov 3–8 yam khoom ntxiv ib txwm muaj).
◆ Kev txhim kho kev ua haujlwm tau zoo 15–25% los ntawm kev ua cov txheej txheem yooj yim.
Kev Txhawb Nqa Kev Txawj Ntse
Kev Tshuaj Xyuas Qauv Dawb: Tshawb xyuas cov teeb meem (piv txwv li, txheej txheej, kev tso dej tawm) thiab muab cov kev daws teeb meem raws li qhov xav tau. Cov ntaub ntawv ua ntej kuaj xyuas (piv txwv li, HALAL) kom ua tiav daim ntawv pov thawj sai dua.
Cov Piv Txwv Tshwj Xeeb: Kho cov mis rau cov protein uas yaj tsawg lossis cov khoom xyaw uas muaj fiber ntau.
Kev Txhim Kho Cov Txheej Txheem: Pom zoo kom muaj kev sib xyaw ua ke, cov txheej txheem sterilization (UHT / pasteurization) kom txo qhov poob ntawm cov khoom tsim tawm.
Cov ntaub ntawv pov thawj: COA, MSDS, thiab cov ntawv qhia kev xeem sab nraud rau kev ua raws li kev xa tawm.
Khoom tseem ceeb
| Lub Npe Khoom | Cov Khoom Siv Stabilizer rau Mis Nyuj Taum pauv |
| Cov Qauv Khoom | TK5201E |
| Daim Ntawv Thov Scope | Cov Protein 1.0-2.5% Cov dej haus uas muaj cocoa, kas fes, lossis mis taum uas muaj calcium ntxiv rau |
| Cov yam ntxwv ntawm cov khoom | 1. Cov qauv du thiab mos. 2. Muab cov kua txiv maj phaub, kas fes, calcium carbonate, thiab lwm yam ntxiv rau hauv cov mis taum pauv kom zoo thiab sib tov kom sib npaug. 3. Cov mis mos ruaj khov uas tsis muaj kev sib xyaw thaum lub sijhawm txee. |
| tus nqi ntxiv | 0.3-0.4% |
| Cov qauv kev ua tiav | GB26687, GB2760 |
Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo
Ntim & Kev Xa Khoom
Cov Ntim Txheem: 25 kg/CPP hnab (PE sab hauv sab hauv qib zaub mov rau kev tiv taus dej noo).
Kev Khaws Cia: Qhov chaw txias, qhuav, muaj cua nkag tau; lub sijhawm khaws cia yog 24 lub hlis.