Kev Txhim Kho Gel Compound Scientific
Kev Sib Koom Tes Zoo ntawm Ntau Yam Khoom: Muab cov colloids ntuj (carrageenan, pectin) nrog cov khoom siv hluavtaws los ua kom tiav qhov sib npaug zoo meej ntawm lub zog gel siab thiab cov qauv du. Kev Hloov Kho Kub Dynamic: Zoo tshaj plaws rau kev yaj hauv qhov kub siab (85 ° C–95 ° C) thiab kev txhaj tshuaj kub qis (4 ° C–10 ° C), ua kom cov qauv gel ruaj khov tsis muaj kev sib koom ua ke lossis ntsws.
Kev ntxhib los mos zoo tshaj plaws & kev ruaj khov
Du thiab Elastic: Cov khoom siv rheological zoo dua ua rau muaj qhov ncauj mos mos, ywj, tshem tawm cov gumminess lossis stickiness.
Kev kam rau ib puag ncig zoo kawg nkaus: Ruaj khov nyob rau hauv qhov chaw cia khoom ib puag ncig (25 ° C) thiab kev thauj mus los txias (-18 ° C), tsis muaj crystallization lossis kev puas tsuaj ntawm cov qauv tom qab yaj.
Kev Sib Tw Raw Khoom Siv Dav Dav
Kev Hloov Kho Qab Zib Tag Nrho: Sib xws nrog sucrose, cov khoom hloov qab zib (erythritol, stevia), thiab cov mis tsis muaj qab zib, yam tsis muaj nag lossis gel ua kom tsis muaj zog.
Kev Npog Qhov Qab & Kev Txhim Kho: Zoo kaw cov tsw qab tsis zoo (piv txwv li, tsw mis nyuj) thiab ua kom pom cov txiv hmab txiv ntoo lossis cov mis nyuj ntuj.
Kev Siv Nyiaj Zoo & Kev Nthuav Dav ntawm Kev Ua Haujlwm
Kev Sib Koom Tes Ntau Yam: Ua ke cov haujlwm ua kom tuab, emulsifying, thiab khaws dej, txo cov hom additive thiab txo cov nqi formulation los ntawm 30%.
Cov Kev Daws Teeb Meem Uas Kho Tau: Txhawb nqa cov khoom noj muaj fiber, prebiotics, lossis cov zaub mov muaj zog (piv txwv li, calcium/iron) los txhim kho tus nqi ntawm cov khoom.
Thoob ntiaj teb
Cov Ntawv Pov Thawj:
◆ ISO 22000, FSSC 22000 (Kev Nyab Xeeb Khoom Noj);
◆ ISO 9001 (Kev Tswj Xyuas Zoo);
◆ Daim Ntawv Pov Thawj HALAL/MUI
◆ Ua raws li CFDA Cov Cai Tswjfwm Khoom Noj Khoom Haus.
Cov Cim Qhia Txog Kev Ua Tau Zoo Tseem Ceeb
| Cov Qauv | Cov Lus Qhia Txog Kev Siv |
| Qhov tsos | Dawb rau hmoov daj daj ntseg |
| Lub zog gel (1.5%) | 500–1200 g/cm² (25°C) |
| pH Ntau Yam | 3.0–6.5 (cov khoom uas muaj kua qaub rau nruab nrab) |
| Lub Sijhawm Yaj | ≤5 feeb (kev sib kis sai hauv dej kub) |
| Cov Tshuaj Pom Zoo | 0.5% –1.5% (kho tau raws li tus qauv) |
Cov Xwm Txheej ntawm Daim Ntawv Thov
| Pawg | Cov Khoom Siv Ib Txwm Muaj | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
| Txiv hmab txiv ntoo jelly | Txiv nkhaus taw kua txob, txiv hmab kua txob | Kev pom tseeb siab, kev ncua txiv hmab txiv ntoo sib xws |
| Khoom Qab Zib Uas Muaj Mis Nyuj | Caramel Pudding, Txiv maj phaub Pudding | Cov qauv du, tsis muaj kev sib cais ntawm cov mis nyuj tom qab txias |
| Cov Khoom Qab Zib Noj Qab Haus Huv | Qis Qab Zib Jelly, Probiotic Pudding | Kev sib raug zoo tsis muaj qab zib, cov khoom siv ruaj khov |
| Cov Khoom Tshiab | Cov Khob Jelly Uas Muaj Txheej, Pudding Uas Muaj Cov Nroj Tsuag | Tiv thaiv kev sib cais, kev sib raug zoo ntawm cov nroj tsuag thiab cov protein |
Tus nqi ntawm cov neeg siv khoom & ROI
Kev Tswj Xyuas Zoo:
Kev sim ua kom ruaj khov sai (40°C/75% RH, 60 hnub) ua kom tsis muaj kev sib xyaw lossis kev puas tsuaj ntawm cov qauv thoob plaws lub sijhawm khaws cia.
Kev Siv Nyiaj Zoo:
Kev tsim cov qauv yooj yim txo cov nqi yuav khoom siv raw;
Kev ua kom cov txheej txheem zoo dua (ib kauj ruam yaj) ua rau kev tsim khoom zoo dua.
Kev Sib Tw Ua Lag Luam: Txhawb nqa cov lus thov kom huv si thiab kev ua raws li thoob ntiaj teb, ua rau nkag mus rau hauv cov ntu loj hlob sai (piv txwv li, khoom noj txom ncauj noj qab haus huv, cov khoom noj rau menyuam yaus).
Kev Txhawb Nqa Kev Txawj Ntse
Kev Txhim Kho Qauv: Kev tshuaj xyuas dawb ntawm cov ntsiab lus mob (piv txwv li, cov gels tsis muaj zog, syneresis) thiab cov kev daws teeb meem tshwj xeeb.
Kev Hloov Kho Cov Txheej Txheem: Kev hloov kho qhov kub thiab txias ntawm cov khoom yaj thiab cov kev teeb tsa kom txo qis cov khib nyiab tsim khoom.
Kev Pab Txog Daim Ntawv Pov Thawj: Cov ntaub ntawv ua ntej kev tshuaj xyuas rau daim ntawv pov thawj HALAL kom nkag mus rau hauv kev lag luam sai dua.
Kev Txhawb Kev Ntsuas: COA, MSDS, thiab cov ntawv qhia txog kab mob sab nraud rau kev ua raws li txoj cai.
Khoom tseem ceeb
| Lub Npe Khoom | Cov Khoom Siv Kho Kom Jelly & Pudding |
| Cov Qauv Khoom | TKD301E (Jelly), TKD904 (Pudding) |
| Daim Ntawv Thov Scope | Jelly, pudding |
| Cov yam ntxwv ntawm cov khoom | 1. Ua kom cov jelly zoo heev, nrog rau kev ruaj khov nce ntxiv raws li qhov ntau npaum li cas. 2. Muab cov pudding du thiab ci ntsa iab thiab elasticity zoo ib yam. |
| tus nqi ntxiv | 0.8-1.5% (TKD301E), 0.8-1.2% (TKD904) |
| Cov qauv kev ua tiav | GB26687, GB2760 |
Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo
Ntim & Kev Xa Khoom
Cov Ntim Txheem: 25 kg/CPP hnab (PE sab hauv sab hauv qib zaub mov rau kev tiv taus dej noo).
Kev Khaws Cia: Qhov chaw txias, qhuav, muaj cua nkag tau; lub sijhawm khaws cia yog 24 lub hlis.