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Cov Khoom Siv Ua Kom Muaj Acidic Dairy Stabilizer los ntawm Tuam Tshoj Cov Neeg Muag Khoom thiab Lub Hoobkas rau Kev Ruaj Ntseg thiab Zoo Dua

Qhia txog peb cov khoom siv Composite Functional Emulsifying Thickener tshiab, tsim tshwj xeeb rau cov khoom noj mis nyuj thiab dej haus uas muaj kua qaub. Cov khoom siv thickener no tau tsim los ntawm kev tshawb fawb muaj kev ruaj khov uas tiv taus kua qaub, ua kom muaj kev ua haujlwm zoo tshaj plaws hauv cov chaw muaj kua qaub. Ua ib yam khoom tseem ceeb los ntawm lub Hoobkas muaj koob npe hauv Suav teb, peb cov emulsifier daws tau cov teeb meem kev lag luam xws li kev txheej, kev sib cais dej, thiab cov qauv ntxhib, muab kev siv nyiaj txiag zoo rau cov lag luam mis nyuj. Sib xws nrog ntau yam khoom - suav nrog cov mis nyuj qaub, cov dej haus mis nyuj uas muaj kua qaub, thiab cov khoom noj mis nyuj uas muaj kua txiv hmab txiv ntoo - peb cov thickener txhawb nqa cov ntawv thov huv thiab ua raws li cov ntawv pov thawj xws li ISO, FSSC, HALAL, thiab MUI. Ntseeg peb lub Hoobkas kom xa cov kev daws teeb meem uas txhim kho koj cov khoom noj mis nyuj thaum ua tau raws li qhov xav tau ntawm kev ua lag luam tshiab. Tshawb nrhiav qhov txawv nrog peb cov khoom siv emulsifying thickener hnub no!
    Tiv tauj peb
    cov tshuaj tshwj xeeb-compound-emulsifying-thickener-rau-acidic-mis nyuj-khoom-thiab-mis-haus-1-1.png
    Cov Lus Qhia Txog Khoom

    Khoom tseem ceeb

    Lub Npe Khoom Cov kab mob lactic acid haus dej stabilizer
    Cov Qauv Khoom TKM21-CD (Cov Qauv Sib Dhos), TKM21 (Cov Qauv Qab Zib)
    Daim Ntawv Thov Scope Cov protein 0.7–1.5% lactobacillus dej haus
    Cov yam ntxwv ntawm cov khoom 1. Qhov ncauj zoo nkauj thiab du.
    2. Kev ruaj khov zoo tshaj plaws rau kev tiv thaiv cov protein thiab lub neej txee ntev.
    Tus Nqi Ntxiv 0.4–0.6%
    Cov Qauv Kev Ua Haujlwm GB26687, GB2760
    Cov Khoom Noj Khoom Haus Lactic Acid Bacteria Stabilizer
    Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo

    Cov Lus Nug Feem Ntau

    QCov tshuaj lactic acid bacteria haus dej stabilizer siv rau dab tsi?
    Nws yog tsim tshwj xeeb los tswj cov protein hauv cov dej haus lactobacillus, tswj kev ncua kev sib xyaw thiab tiv thaiv cov protein sedimentation thaum lub sijhawm khaws cia thiab faib tawm.
    QQhov txawv ntawm TKM21-CD thiab TKM21 yog dab tsi?
    TKM21-CD yog tsim los rau qhov saj sib dua thiab tshiab, thaum TKM21 muab qhov ncauj qab zib dua thiab puv dua. Ob qho qauv no haum rau cov dej haus uas muaj protein 0.7–1.5% lactobacillus.
    QCov tshuaj stabilizer no muaj pes tsawg?
    Cov tshuaj ntxiv uas pom zoo kom siv yog 0.4–0.6% ntawm tag nrho cov mis. Cov tshuaj ntxiv yuav txawv me ntsis nyob ntawm daim ntawv qhia ua dej haus thiab cov xwm txheej ua.
    QCov khoom no ua raws li cov qauv kev nyab xeeb zaub mov twg?
    Cov khoom no yog tsim tawm raws li GB26687 thiab GB2760, cov qauv hauv tebchaws rau kev sib xyaw ua ke thiab daim ntawv thov khoom noj khoom haus hauv Suav teb.
    QCov stabilizer no tau siv rau kev lag luam ntev npaum li cas lawm?
    Cov stabilizer no tau yog cov khoom lag luam kub hauv kev lag luam Suav nrog ntau tshaj 20 xyoo ntawm kev siv lag luam ruaj khov, ntseeg siab los ntawm ntau lub tuam txhab tsim dej haus.
    QCov stabilizer no puas cuam tshuam rau qhov saj lossis cov khoom noj khoom haus ntawm cov dej haus?
    Tsis yog. Lub stabilizer no yog tsim los txhim kho qhov ncauj thiab ua kom lub txee ntev dua thaum tseem khaws cov saj qub thiab cov khoom noj khoom haus ntawm cov dej haus lactobacillus.

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