Cov Tshuaj Antioxidant Composite Ua Haujlwm Zoo Tshaj Plaws los ntawm Tuam Tshoj Cov Neeg Muag Khoom & Lub Hoobkas rau Cov Dej Haus, Nqaij, thiab Cov Khoom Noj Qab Zib
Cov Ntawv Thov
| Kev Lag Luam | Cov Khoom Siv Ib Txwm Muaj | Qauv Qib Kub | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
|---|---|---|---|
| Cov dej haus | Cov kua txiv hmab txiv ntoo, cov dej haus uas muaj roj carbonated | TKH01 | Txo qhov tsis muaj xim thiab qhov tsw ploj, ua kom lub sijhawm khaws cia ntev dua |
| Cov Khoom Noj Nqaij | Cov hnyuv ntxwm, nqaij nyuj jerky | TKH03 | Tiv thaiv lipid oxidation, tswj kev mos mos |
| Cov Khoom Siv Ua Ncuav Mog Qab Zib | Cov ncuav qab zib, ncuav mog qab zib | TKH01 | Tiv thaiv kom cov xim ploj thiab lwj, khaws cov crispness |
| Khoom noj txom ncauj | Cov txiv ntoo qhuav, cov qos yaj ywm kib | TKH02 | Thaiv cov rancidity, khaws cov saj ntuj |
Cov Lus Nug Feem Ntau
Q Cov qauv tshuaj tiv thaiv kab mob Gold Grade siv tau rau cov lag luam twg?
Cov qauv Qib Kub (TKH01, TKH02, TKH03) npog ntau yam khoom noj xws li dej haus, nqaij, khoom ci, thiab khoom noj txom ncauj. Txhua tus qauv yog tsim tshwj xeeb los daws cov teeb meem oxidation tshwj xeeb rau nws pawg hom phiaj.
Q Qhov txawv ntawm TKH01, TKH02, thiab TKH03 yog dab tsi?
TKH01 yog tsim los rau cov dej haus thiab cov khoom ci, tsom mus rau kev tiv thaiv kom tsis txhob muaj xim ploj, poob saj, thiab lwj. TKH02 tsom mus rau cov khoom noj txom ncauj xws li txiv ntoo thiab qos yaj ywm kib kom tiv thaiv kev lwj thiab khaws cov saj ntuj. TKH03 yog tsim los rau cov khoom nqaij, tshwj xeeb tshaj yog tiv thaiv kev ua kom cov roj lipid oxidation thiab tswj kev mos.
Q Cov tshuaj antioxidant pab ua kom cov dej haus siv tau ntev li cas?
Rau cov dej haus xws li kua txiv hmab txiv ntoo thiab cov dej haus uas muaj pa roj carbonated, tus qauv TKH01 txo qhov tsis zoo thiab qhov poob ntawm cov saj uas tshwm sim los ntawm kev oxidation. Los ntawm kev ua kom qeeb qeeb ntawm cov txheej txheem oxidative degradation, nws ua rau cov khoom siv tau ntev dua thaum tseem khaws nws cov saj thiab tsos qub.
Q Cov tshuaj antioxidant no puas siv tau rau cov khoom noj qhuav thiab cov khoom noj ntub?
Yog. Cov qauv Kub Qib tau tsim los nrog kev sib xws dav dav, ua rau lawv haum rau cov khoom noj qhuav (xws li biscuits, txiv ntoo qhuav, thiab nqaij nyuj jerky) thiab cov khoom muaj dej noo (xws li kua txiv hmab txiv ntoo thiab ncuav mog qab zib). Tus qauv tsim nyog yuav tsum tau xaiv raws li hom khoom tshwj xeeb thiab cov xwm txheej ua tiav.
Q TKH03 ua li cas thiaj tswj tau qhov mos ntawm cov khoom nqaij?
TKH03 ua haujlwm los ntawm kev tiv thaiv lipid oxidation hauv cov khoom nqaij xws li sausages thiab nqaij nyuj jerky. Lipid oxidation yog qhov ua rau cov nqaij puas tsuaj, ua rau tsis muaj saj, hloov xim, thiab puas tsuaj. Los ntawm kev tswj cov txheej txheem no, TKH03 pab khaws cov khoom mos, xim, thiab qhov zoo ntawm kev noj.
Q Cov qauv tshuaj antioxidant no puas muaj kev nyab xeeb rau kev siv hauv kev tsim khoom noj khoom haus?
Cov qauv tshuaj antioxidant Gold Grade tau tsim los ntawm kev tshawb fawb kom ua tau raws li cov qauv kev nyab xeeb zaub mov rau kev tsim khoom noj khoom haus. Lawv tau tsim los kom ua haujlwm tau zoo ntawm qib siv tsawg thaum ua raws li cov cai ntawm cov khoom noj khoom haus ntxiv. Nws raug pom zoo kom sab laj nrog cov ntaub ntawv qhia txog cov khoom thiab cov cai ntawm kev nyab xeeb zaub mov hauv zos ua ntej siv.