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Jelly & Pudding Stabilizer Systems rau Kev Paub Txog Kev Xav Zoo Tshaj Plaws - Tuam Tshoj Cov Neeg Muag Khoom & Lub Hoobkas

Qhia txog peb cov tshuaj emulsifying thiab thickening agent uas siv tau ntau yam, uas tau tsim los rau cov khoom jelly thiab pudding. Cov tshuaj gelling zoo no, tsim los ntawm cov neeg muag khoom hauv Suav teb, muab cov khoom xyaw ntuj thiab hluavtaws sib xyaw ua ke los daws cov teeb meem hauv kev lag luam, suav nrog lub zog gel tsis txaus, kev sib cais dej, thiab cov qauv ntxhib. Siv tau nrog ntau yam kev siv, txij li cov txiv hmab txiv ntoo jellies mus rau cov puddings uas muaj mis nyuj, peb cov khoom sib haum zoo kawg nkaus nrog cov qauv huv. Tsim nyob rau hauv peb lub Hoobkas zoo tshaj plaws, nws ua tau raws li ISO 22000, FSSC 22000, MUI, thiab HALAL cov qauv, ua kom ntseeg tau tias muaj kev daws teeb meem zoo rau kev ruaj khov thiab kev txhim kho kev xav hauv koj cov khoom qab zib!
    Tiv tauj peb
    tshuaj sib xyaw ua ke thiab ua kom tuab rau jelly thiab pudding 1.png
    Cov Lus Qhia Txog Khoom

    ◆ Khoom tseem ceeb
    Lub Npe Khoom Cov Khoom Siv Kho Kom Jelly & Pudding
    Cov Qauv Khoom TKD301E (Jelly), TKD904 (Pudding)
    Daim Ntawv Thov Scope Jelly, pudding
    Cov yam ntxwv ntawm cov khoom
    1 Ua rau cov jelly elasticity zoo heev, nrog rau kev ruaj khov nce ntxiv raws li qhov ntau npaum li cas.
    2 Muab cov pudding du thiab du nrog qhov chaw ci ntsa iab thiab qhov elasticity tag nrho.
    Tus Nqi Ntxiv 0.8-1.5% (TKD301E), 0.8-1.2% (TKD904)
    Cov Qauv Kev Ua Haujlwm GB26687, GB2760
    Khoom Siv Ua Kom Jelly Thiab Pudding Stabilizer

    ★ Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo ★

    ◆ Cov Lus Nug Feem Ntau
    Q
    Qhov txawv ntawm TKD301E thiab TKD904 stabilizers yog dab tsi?
    TKD301E yog tsim tshwj xeeb rau cov khoom ua kua nplaum, muab kev ywj pheej zoo heev nrog kev ruaj khov uas nce ntxiv raws li qhov ntau npaum li cas. TKD904 yog tsim los rau kev siv rau hauv pudding, muab cov qauv du, qhov chaw ci ntsa iab, thiab kev ywj pheej tag nrho.
    Q
    Cov tshuaj ntxiv uas pom zoo kom siv rau Jelly & Pudding Stabilizer yog pes tsawg?
    Qhov ntau npaum li cas uas pom zoo kom siv yog 0.8–1.5% rau TKD301E (Jelly Stabilizer) thiab 0.8–1.2% rau TKD904 (Pudding Stabilizer). Kev kho kom haum rau qhov ntau npaum li no yuav ua rau koj kho tau qhov ruaj khov thiab cov qauv ntawm koj cov khoom kawg.
    Q
    Cov khoom no ua raws li cov qauv kev nyab xeeb thiab kev ua raws li zaub mov li cas?
    Ob qho tib si TKD301E thiab TKD904 ua raws li cov qauv kev nyab xeeb zaub mov hauv tebchaws Suav GB26687 thiab GB2760, ua kom muaj kev nyab xeeb siv rau hauv kev tsim khoom noj.
    Q
    Kev nce ntxiv ntawm cov tshuaj TKD301E cuam tshuam li cas rau cov qauv jelly?
    Nrog TKD301E, qhov tawv ntawm cov jelly nce ntxiv raws li qhov ntau npaum li cas tau nce hauv qhov ntau ntawm 0.8–1.5%. Qhov no tso cai rau cov chaw tsim khoom kom tswj tau qhov zoo thiab qhov tom ntawm lawv cov khoom jelly.
    Q
    Cov tshuaj stabilizer no tau siv ntev npaum li cas hauv kev lag luam Suav teb?
    Cov khoom no tau yog ib qho kev xaiv zoo tshaj plaws hauv kev lag luam zaub mov hauv Suav teb tau ntau tshaj 20 xyoo, nrog rau cov ntaub ntawv pov thawj ntawm kev ua tau zoo ruaj khov thiab txhim khu kev qha thoob plaws ntau yam kev siv jelly thiab pudding.
    Q
    Cov tshuaj stabilizer no puas siv tau rau hauv kev lag luam thiab kev tsim khoom noj me me?
    Yog, ob qho tib si TKD301E thiab TKD904 yog tsim rau ntau yam kev tsim khoom. Lawv cov lus qhia txog kev siv tshuaj kom raug thiab kev ua haujlwm zoo ib yam ua rau lawv zoo tagnrho rau cov chaw tsim khoom lag luam loj thiab cov chaw tsim khoom noj tshwj xeeb me me.

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