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Cov Khoom Siv Ua Kom Muaj Acidic Los Ntawm Cov Neeg Muag Khoom Hauv Suav Teb | Cov Kev Daws Teeb Meem Ncaj Qha Rau Kev Ruaj Ntseg Thiab Kev Ntxig

Qhia txog peb cov khoom siv ua kom tuab uas tau tsim los ntawm kev tshawb fawb, tsim tshwj xeeb rau cov khoom noj mis nyuj thiab dej haus uas muaj kua qaub. Cov kev daws teeb meem tshiab no muab cov khoom xyaw ua ke thiab cov khoom xyaw ntuj los daws cov teeb meem kev lag luam xws li kev txheej txheej, kev sib cais dej, thiab cov qauv ntxhib hauv cov chaw muaj kua qaub. Zoo tagnrho rau ntau yam kev siv, nws sib xws nrog cov mis nyuj qaub, cov dej haus mis nyuj uas muaj kua qaub, cov khoom noj mis nyuj uas muaj kua qaub, thiab txhua pawg khoom noj mis nyuj uas muaj kua qaub. Ua ib qho ntawm cov neeg muag khoom hauv Suav teb, peb lub Hoobkas ua kom ntseeg tau tias cov khoom no tsis yog tsuas yog txhawb nqa cov ntawv thov huv xwb tab sis kuj ua raws li cov ntawv pov thawj tseem ceeb, suav nrog ISO, FSSC, HALAL, thiab MUI. Paub txog qhov kev daws teeb meem ruaj khov uas tiv taus kua qaub rau koj lub lag luam mis nyuj thiab txhim kho koj cov khoom zoo hnub no!
    Tiv tauj peb
    cov tshuaj tshwj xeeb-compound-emulsifying-thickener-rau-acidic-mis nyuj-khoom-thiab-mis-haus-1-1.png
    Cov Lus Qhia Txog Khoom

    Khoom tseem ceeb
    Lub Npe Khoom Cov kab mob lactic acid haus dej stabilizer
    Cov Qauv Khoom TKM21-CD (Cov Qauv Sib Dhos), TKM21 (Cov Qauv Qab Zib)
    Daim Ntawv Thov Scope Cov protein 0.7–1.5% lactobacillus dej haus
    Cov yam ntxwv ntawm cov khoom 1. Qhov ncauj zoo nkauj thiab du.
    2. Kev ruaj khov zoo tshaj plaws rau kev tiv thaiv cov protein thiab lub neej txee ntev.
    Tus Nqi Ntxiv 0.4–0.6%
    Cov Qauv Kev Ua Haujlwm GB26687, GB2760
    Cov Khoom Noj Khoom Haus Lactic Acid Bacteria Stabilizer

    Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo

    Cov Lus Nug Feem Ntau

    Q Cov tshuaj lactic acid bacteria stabilizer siv rau dab tsi?
    Cov tshuaj stabilizer rau cov dej haus uas muaj cov kab mob lactic acid yog siv los tswj kom cov dej haus uas muaj cov protein lactobacillus ruaj khov. Nws tiv thaiv cov protein kom tsis txhob poob, ua kom lub qhov ncauj zoo dua, thiab ua kom cov dej haus no siv tau ntev dua.
    Q Qhov txawv ntawm TKM21-CD thiab TKM21 yog dab tsi?
    TKM21-CD yog tsim los rau qhov sib xyaw ua ke uas tsis hnyav heev, ua rau nws zoo tagnrho rau cov dej haus uas nyiam kom nyias dua. TKM21 muab qhov saj zoo li creamy, nplua nuj dua, tsim nyog rau cov khoom uas tsom mus rau lub cev puv thiab saj zoo.
    Q Qhov stabilizer no haum rau qhov twg ntawm cov protein concentration?
    Cov stabilizer no yog tsim los rau cov dej haus lactobacillus nrog cov protein ntau ntawm 0.7% txog 1.5%. Nws muab kev ruaj khov zoo tshaj plaws thiab kev ua tau zoo hauv qhov ncauj hauv cov protein no.
    Q Cov tshuaj stabilizer no muaj pes tsawg?
    Tus nqi ntxiv uas pom zoo yog 0.4% txog 0.6% ntawm tag nrho cov dej haus. Qhov ntau npaum li cas yuav txawv nyob ntawm daim ntawv qhia ua khoom, cov protein, thiab cov qauv uas xav tau. Peb xav kom ua qhov kev sim me me kom txiav txim siab qhov nrawm ntxiv zoo tshaj plaws.
    Q Cov khoom no puas ua raws li cov qauv kev nyab xeeb zaub mov?
    Yog. Cov tshuaj lactic acid bacteria dej haus no yog tsim tawm raws li cov qauv kev nyab xeeb zaub mov hauv tebchaws Suav GB26687 thiab GB2760, kom ntseeg tau tias nws ua tau raws li cov cai tswjfwm rau kev siv ua cov khoom noj khoom haus ntxiv rau hauv kev tsim dej haus.
    Q Cov khoom no tau siv rau kev lag luam ntev npaum li cas lawm?
    Cov khoom no tau yog ib qho kev daws teeb meem zoo tshaj plaws hauv kev lag luam Suav teb tau ntau tshaj 20 xyoo. Nws cov ntaub ntawv ntev ntawm kev siv lag luam ruaj khov qhia txog nws qhov kev ntseeg siab, kev ua tau zoo tas mus li, thiab kev ntseeg siab zoo hauv kev lag luam dej haus lactobacillus.

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