Cov Txheej Txheem Qab Zib Khoom Noj Khoom Haus Uas Muaj Ntau Yam Los Ntawm Cov Neeg Muab Khoom Hauv Tuam Tshoj - Txhim Kho Cov Dej Haus, Mis Nyuj & Khoom Noj Qhob cij | Cov Kev daws teeb meem uas Lub Hoobkas Txhawb Nqa
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Cov Hom Khoom Tseem Ceeb
💧 Cov Khoom Qab Zib Ua Kua
Yaj hauv dej/yaj hauv roj, tiv taus kub siab (>180°C), zoo tagnrho rau cov dej haus (kua txiv hmab txiv ntoo, tshuaj yej mis nyuj) thiab mis nyuj.
✨ Cov Hmoov Qab Zib
Kev ruaj khov ntawm cov tshuaj antioxidant, kev ntws zoo heev, tsim nyog rau cov khoom ci thiab cov hmoov tam sim ntawd (piv txwv li, kas fes sib tov).
🍦 Cov Tsw Qab Emulsion
Cov txheej txheem roj-hauv dej rau qhov ncauj nplua nuj, zoo meej rau ice cream thiab chocolate.
🧪 Cov Tsw Qab Paste
Cov kev daws teeb meem tshwj xeeb rau cov haujlwm tshwj xeeb.
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Cov Khoom Qab Zib
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Cov Tsw Qab Txiv Hmab Txiv Ntoo: Strawberry, txiv qaub, txiv maj phaub, thiab lwm yam.
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Cov Khoom Qab Zib Mis Nyuj: Mis nyuj, butter, cheese.
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Cov Khoom Qab Zib Bakery: Caramel, vanilla.
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Cov Tsw Qab Tshiab: Cov kev xaiv nrov xws li Watermelon Mint, Cheese Milk Tea.
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Cov Lus Qhia Tshwj Xeeb
| Lub Npe | Qauv |
|---|---|
| Tsw Qab Chocolate | TKF40440 |
| Tsw Qab Chocolate | TKF20670 |
| Tsw Qab Chocolate | TKF21483 |
| Kua txiv maj phaub saj | TKF21543 |
| Kua txiv maj phaub saj | TKF20723 |
| Tsw Qab Mis Nyuj Txiv maj phaub | TKF22123 |
| Tsw Qab Mis Nyuj Txiv maj phaub | TKF21097 |
| Tsw Qab ntawm txiv qaub | TKF40148 |
| Tsw Qab ntawm txiv qaub | TKF20044 |
| Qab txiv qaub | TKF40129 |
| Qab txiv qaub | TKF10495 |
| Tsw qab ntawm Mint | TKF70553 |
| Tsw qab ntawm Mint | TKF20424 |
| Kas fes saj | TKF70612 |
| Kas fes saj | TKF21932 |
| Qab zib ntawm qej | TKF10343 |
| Tsw qab ntawm cinnamon | TKF30686 |
| Tsw qab ntawm cinnamon | TKF40354 |
| Qab Zib Nutmeg | TKF21979 |
| Qab Zib Nutmeg | TKF20954 |
| Tsw Qab Txiv Maum | TKF20187 |
| Tsw Qab Txiv Maum | TKF20379 |
| Qab zib ntab | TKF70596 |
| Qab zib ntab | TKF21967 |
| Qab ntawm txiv tsawb | TKF40222 |
| Qab ntawm txiv tsawb | TKF20468 |
| Tsw Qab Strawberry | TKF21312 |
| Tsw Qab Strawberry | TKF21705 |
| Qab Zib Txiv Kab Ntxwv Qab Zib | TKF20142 |
| Qab Zib Txiv Kab Ntxwv Qab Zib | TKF22994 |
| Tsw Qab Blueberry | TKF22995 |
| Tsw Qab Blueberry | TKF21664 |
| Qab ntawm txiv qaub ntsuab | TKF20304 |
| Qab ntawm txiv qaub ntsuab | TKF21256 |
| Tsw Qab Txiv laum huab xeeb | TKF20866 |
| Tsw Qab Txiv laum huab xeeb | TKF10505 |
| Tsw Qab Mangosteen | TKF21424 |
| Tsw Qab Mangosteen | TKF22369 |
| Pandan tsw | TKF22996 |
| Pandan tsw | TKF22071 |
| Longan tsw | TKF22696 |
| Longan tsw | TKF20682 |
| Tsw Qab ntawm Txiv Hmab Txiv Ntoo | TKF22577 |
| Tsw Qab ntawm Txiv Hmab Txiv Ntoo | TKF21740 |
| Qab Zib Guava | TKF22154 |
| Qab Zib Guava | DM-21991 |
| Tsw Qab Txiv Hmab Txiv Ntoo | TKF22804 |
| Tsw Qab Txiv Hmab Txiv Ntoo | TKF22518 |
| Qab zib txiv apple | TKF22358 |
| Qab zib txiv apple | TKF21652 |
| Tsw Qab ntawm txiv laum huab xeeb | TKF20646 |
| Tsw Qab ntawm txiv laum huab xeeb | TKF20204 |
| Tsw qab ntawm Rambutan | TKF22794 |
| Tsw Qab Txiv Hmab | TKF10511 |
| Tsw Qab Txiv Hmab | TKF22988 |
| Tsw Qab Txiv Tsawb | TKF71020 |
| Tsw Qab Txiv Tsawb | TKF20239 |
| Tsw Qab Kiwi | TKF70431 |
| Tsw Qab Kiwi | TKF40218 |
| Cola Emulsified Flavor | TKF60224 |
| Cola Emulsified Flavor | TKF60248 |
| Sprite-Type Flavor | TKF10495 |
| Sprite-Type Flavor | TKF10097 |
| Fanta-Type Flavor | TKF60301 |
| Fanta-Type Flavor | TKF60309 |
| Mis nyuj saj | TKF21695 |
| Mis nyuj saj | TKF20106 |
| Saj Qab Zib Dawb | TKF21774 |
| Saj Qab Zib Dawb | TKF22633 |
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Cov Lus Nug Feem Ntau
Koj cov kua tsw qab puas haum rau kev ua kom sov siab?
Yog, peb cov kua tsw qab tau tsim tshwj xeeb kom tiv taus kub siab, muaj peev xwm tiv taus kub tshaj 180 ° C, ua rau lawv zoo tagnrho rau kev ci thiab kev tsim dej haus.
Qhov txawv ntawm cov tsw qab uas yaj tau hauv dej thiab cov tsw qab uas yaj tau hauv roj yog dab tsi?
Cov tsw qab uas yaj tau hauv dej yog qhov zoo tshaj plaws rau cov dej haus thiab mis nyuj, thaum cov tsw qab uas yaj tau hauv roj yog tsim los rau cov khoom uas muaj cov rog ntau xws li chocolates thiab qee yam khoom ci kom ntseeg tau tias muaj kev faib tawm sib npaug.
Koj puas tuaj yeem muab cov qauv tsw qab tshwj xeeb rau cov haujlwm tshwj xeeb?
Muaj tseeb tiag. Peb cov Paste Flavors thiab pab pawg R&D tshwj xeeb muab cov kev daws teeb meem tshwj xeeb rau cov kev xav tau tshwj xeeb ntawm koj qhov project zaub mov lossis dej haus.
Cov hmoov tsw qab ua li cas thiaj tswj tau lawv qhov ruaj khov?
Peb cov hmoov tsw qab muaj cov tshuaj antioxidant stability thiab flowability zoo heev, ua kom lawv tseem ua haujlwm tau zoo thiab yooj yim sib tov rau hauv cov hmoov tam sim ntawd thiab cov hmoov qhuav sib tov.
Cov ntawv thov twg zoo tshaj plaws rau emulsion flavors?
Cov tsw qab emulsion siv cov roj-hauv-dej uas muab cov qhov ncauj nplua nuj, creamy, ua rau lawv yog qhov kev xaiv zoo tshaj plaws rau ice cream, chocolate fillings, thiab creamy desserts.
Koj puas muaj cov kev xaiv saj uas niaj hnub lossis tshiab?
Yog, peb pheej hloov kho peb cov khoom lag luam nrog cov saj tshiab xws li Watermelon Mint, Cheese Milk Tea, thiab lwm yam kev sib xyaw ua ke tshiab los pab koj cov khoom sawv tawm.