Cov Tshuaj Antioxidant Sib Xyaws: Tuam Tshoj Cov Chaw Muab Khoom Siv rau Kev Tiv Thaiv Oxidation Zoo hauv Cov Khoom Noj
Cov Ntawv Thov
| Kev Lag Luam | Cov Khoom Siv Ib Txwm Muaj | Qauv Qib Kub | Cov Ntsiab Lus Tseem Ceeb ntawm Kev daws teeb meem |
|---|---|---|---|
| Cov dej haus | Cov kua txiv hmab txiv ntoo, cov dej haus uas muaj roj carbonated | TKH01 | Txo qhov tsis muaj xim thiab qhov tsw ploj, ua kom lub sijhawm khaws cia ntev dua |
| Cov Khoom Noj Nqaij | Cov hnyuv ntxwm, nqaij nyuj jerky | TKH03 | Tiv thaiv lipid oxidation, tswj kev mos mos |
| Cov Khoom Siv Ua Ncuav Mog Qab Zib | Cov ncuav qab zib, ncuav mog qab zib | TKH01 | Tiv thaiv kom cov xim ploj thiab lwj, khaws cov crispness |
| Khoom noj txom ncauj | Cov txiv ntoo qhuav, cov qos yaj ywm kib | TKH02 | Thaiv cov rancidity, khaws cov saj ntuj |
Cov Lus Nug Feem Ntau
Tus qauv TKH01 raug pom zoo rau cov dej haus xws li kua txiv hmab txiv ntoo thiab dej haus uas muaj pa roj carbonated. Nws yog tsim los kom txo qhov tsis zoo thiab qhov saj ploj, ua kom lub txee ntev dua.
Rau cov khoom nqaij xws li cov hnyuv ntxwm thiab cov nqaij nyuj jerky, tus qauv TKH03 tiv thaiv kev oxidation ntawm lipid, uas pab tswj kom cov nqaij mos thiab zoo.
Yog, tus qauv TKH01 zoo heev rau cov khoom ci xws li biscuits thiab ncuav mog qab zib. Nws tiv thaiv cov xim ploj thiab lwj thaum pab khaws cia kom qhuav.
Tus qauv TKH02 yog tsim tshwj xeeb rau cov khoom noj txom ncauj xws li txiv ntoo thiab qos yaj ywm kib kom tiv thaiv kev lwj thiab khaws cia lawv cov saj ntuj.
Yog lawm, txhua tus Qauv Qib Kub (TKH01, TKH02, thiab TKH03) yog tsom mus rau kev tshawb fawb rau kev siv sib txawv, kom ntseeg tau tias kev khaws cia zoo tshaj plaws thiab kev khaws cia zoo rau cov dej haus, nqaij, qhob cij, thiab khoom noj txom ncauj.