Tuam Tshoj Cov Chaw Muag Khoom: Cov Txheej Txheem Txhim Kho Khoom Noj Khoom Haus Zoo Tshaj Plaws rau Cov Dej Haus, Mis Nyuj, thiab Cov Khoom Noj Qhob cij

Tshawb nrhiav peb cov khoom noj khoom haus uas siv kev tshawb fawb los tsim, tsim tshwj xeeb rau ntau yam kev xav tau ntawm kev lag luam khoom noj khoom haus thiab dej haus hauv Suav teb. Ua cov neeg muab khoom tseem ceeb, peb muab ntau yam saj uas zoo ib yam li ntau dua 90% ntawm cov qauv ntuj, ua rau lawv zoo tagnrho rau cov dej haus, cov khoom noj mis nyuj, thiab cov khoom ci. Peb cov mis nyuj tau tsim los kom tiv taus qhov kub siab (ntau dua 180 ° C), zoo zais cov saj tsis zoo, thiab txhawb nqa cov khoom tshiab huv si xws li Watermelon Mint thiab Cheese Milk Tea. Peb cov khoom sib xws nrog txhua yam khoom noj, suav nrog cov dej haus cog, cov khoom noj txom ncauj uas tsis muaj suab thaj, thiab cov khoom noj mis nyuj UHT. Nrog ISO, FSSC, thiab HALAL daim ntawv pov thawj, peb ua kom ntseeg tau tias muaj cov qauv zoo tshaj plaws. Siv peb cov kev pabcuam prototyping sai 15 hnub thiab kev txhawb nqa npaj rau kev ua lag luam ncaj qha los ntawm peb lub Hoobkas. Txhim kho koj cov khoom muag nrog peb cov saj tshiab hnub no!