Leave Your Message

Cov Khoom Siv Ua Kua Mis Uas Muaj Acidic Stabilizer los ntawm Tuam Tshoj Cov Neeg Muag Khoom - Lub Hoobkas Txhim Kho Kev daws teeb meem rau Cov Khoom Noj Mis

Tshawb nrhiav peb cov khoom siv ua kom tuab emulsifying tshiab, tsim tshwj xeeb rau cov khoom noj mis nyuj thiab dej haus uas muaj kua qaub. Cov tshuaj zoo no yog tsim los muab kev ruaj khov uas tiv taus kua qaub thiab kev siv nyiaj zoo rau cov tuam txhab tsim khoom noj mis nyuj hauv Suav teb. Peb cov khoom siv kev sib koom ua ke ntawm cov khoom xyaw tsim thiab cov khoom ntuj los daws cov teeb meem feem ntau hauv cov chaw muaj kua qaub, xws li kev txheej txheej, kev sib cais dej, thiab cov qauv ntxhib. Nws sib xws nrog ntau yam kev siv, suav nrog cov mis nyuj qaub, cov dej haus mis nyuj uas muaj kua qaub, cov khoom qab zib txiv hmab txiv ntoo, thiab txhua hom mis nyuj uas muaj kua qaub. Ua tus neeg muab khoom thiab lub Hoobkas ua lag luam hauv kev lag luam mis nyuj, peb muab qhov tseem ceeb rau cov ntawv thov huv thiab ua raws li cov ntawv pov thawj nruj, suav nrog ISO, FSSC, HALAL, thiab MUI. Xaiv peb cov khoom siv emulsifying thickener los txhim kho koj cov khoom muag thiab xyuas kom meej tias koj cov khoom noj mis nyuj uas muaj kua qaub ruaj khov thiab zoo!
    cov tshuaj tshwj xeeb-compound-emulsifying-thickener-rau-acidic-mis nyuj-khoom-thiab-mis-haus-1-1.png

    🏆 Khoom tseem ceeb
    Lub Npe Khoom Cov kab mob lactic acid haus dej stabilizer
    Cov Qauv Khoom TKM21-CD (Cov Qauv Sib Dhos), TKM21 (Cov Qauv Qab Zib)
    Daim Ntawv Thov Scope Cov protein 0.7–1.5% lactobacillus dej haus
    Cov yam ntxwv ntawm cov khoom
    • Zoo siab thiab xis nyob hauv qhov ncauj.
    • Kev ruaj khov zoo tshaj plaws rau kev tiv thaiv cov protein thiab lub sijhawm txee ntev.
    Tus Nqi Ntxiv 0.4–0.6%
    Cov Qauv Kev Ua Haujlwm GB26687, GB2760
    Cov Khoom Siv Kho Kom Zoo Rau Cov Kab Mob Lactic Acid
    🌟 Cov khoom kub hauv kev lag luam Suav teb, nrog daim ntawv thov ruaj khov rau 20 xyoo
    💬 Cov Lus Nug Feem Ntau
    Q1 Dab tsi yog lactic acid bacteria dej haus stabilizer thiab nws ua dab tsi?
    Cov tshuaj stabilizer rau cov kab mob lactic acid yog cov khoom noj khoom haus uas tsim los tswj kom cov dej haus uas muaj protein fermented ruaj khov. Nws tiv thaiv cov protein kom tsis txhob poob, ua kom lub qhov ncauj zoo dua, thiab ua kom cov dej haus lactobacillus siv tau ntev.
    Q2 Qhov txawv ntawm TKM21-CD thiab TKM21 qauv yog dab tsi?
    TKM21-CD yog tsim los rau cov qauv sib dua, txias, ua rau nws zoo tagnrho rau cov dej haus uas nyiam cov qauv nyias dua. TKM21 yog tsim los rau qhov ncauj uas muaj qhov saj creamy, puv dua, tsim nyog rau cov dej haus lactobacillus nplua nuj dua.
    Q3 Cov protein ntau npaum li cas yog qhov stabilizer no haum rau?
    Cov stabilizer no yog tsim los rau cov dej haus lactobacillus nrog cov protein ntau ntawm 0.7% txog 1.5%, npog feem ntau cov qauv ntawm cov mis nyuj fermented thiab cov dej haus probiotic raws li cov nroj tsuag.
    Q4 Cov tshuaj ntxiv uas pom zoo rau qhov stabilizer no yog dab tsi?
    Qhov kev siv uas pom zoo yog 0.4–0.6% ntawm tag nrho cov dej haus. Kev nyob hauv qhov ntau no ua kom muaj kev ruaj khov thiab qhov ncauj zoo tshaj plaws yam tsis muaj kev cuam tshuam tsis zoo rau saj lossis cov qauv.
    Q5 Cov khoom no ua raws li cov qauv kev nyab xeeb zaub mov twg?
    Cov khoom no ua raws li GB26687 (Tus Qauv Dav Dav rau Cov Khoom Noj Ntxiv - Cov Khoom Noj Ntxiv Sib Xyaws) thiab GB2760 (Tus Qauv Kev Nyab Xeeb Khoom Noj Hauv Tebchaws - Cov Qauv rau Kev Siv Cov Khoom Noj Ntxiv), kom ntseeg tau tias nws ua tau raws li cov cai kev nyab xeeb khoom noj hauv tebchaws Suav.
    Q6 Lub stabilizer no tau siv ntev npaum li cas hauv kev tsim khoom lag luam?
    Cov khoom no tau ua tus qauv kub-txheej txheem stabilizer ntseeg siab hauv kev lag luam Suav teb tau ntau tshaj 20 xyoo, nrog cov ntaub ntawv pov thawj ntawm kev ua tau zoo ruaj khov thiab txhim khu kev qha thoob plaws ntau yam kev siv dej haus lactobacillus.

    Contact Us